ISO 22662:2024
International Standard
Current Edition
·
Approved on
07 March 2024
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 22662:2024 Files
English
10 Pages
Current Edition
30.67 BHD
ISO 22662:2024 Scope
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 3095:2025
International Standard
Railway applications — Acoustics — Measurement of noise emitted by railbound vehicles
ISO 16681:2025
International Standard
Ships and marine technology — Pilot transfer arrangements — Ship hull securing equipment
ISO 10280:2025
International Standard
Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method
ISO 37009:2025
International Standard
Conflict of interest in organizations — Guidance